Shrimp Scampi Pasta With Lemon

Name: Shrimp Scampi Pasta With Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces linguine or spaghetti; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 pound large shrimp, peeled and deveined; 1/4 cup white wine; Juice and zest of 1 lemon; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Grated Parmesan cheese, for serving

Highlighted under: Fast & Flavorful

I absolutely love this Shrimp Scampi Pasta with Lemon because it brings a burst of flavor that elevates any weeknight dinner into a special occasion. This dish combines juicy shrimp with a zesty, buttery sauce and al dente pasta, creating a mouthwatering experience that feels luxurious yet is surprisingly easy to make. With just a few ingredients, I can whip up a meal that impresses my family and friends, making them think I spent hours in the kitchen instead of just minutes.

Created by

Lillian Hayes

Last updated on 2026-02-24T04:17:37.497Z

When I first made Shrimp Scampi Pasta with Lemon, I was amazed at how quickly and easily I could create such a flavorful dish. The combination of garlic, lemon, and parsley not only makes the shrimp taste heavenly but also fills my kitchen with an irresistible aroma. I discovered that cooking the shrimp just until they're opaque ensures they stay tender instead of rubbery.

The secret is using fresh lemon juice and zest for that bright kick that complements the richness of the butter. I also like to add a pinch of red pepper flakes for a subtle heat that really brings the dish together. Trust me, this recipe will become a staple in your home!

Why You'll Love This Recipe
Bright and zesty lemon flavor that enhances the shrimp
Quick to prepare for busy weeknights or unexpected guests
Rich and buttery sauce that clings perfectly to pasta

Perfecting the Pasta

Choosing the right pasta is crucial for the success of your Shrimp Scampi. Linguine is traditionally used due to its ability to cradle the buttery sauce, but spaghetti works just as well. Ensure your pasta is cooked al dente, meaning it should remain slightly firm when bitten. This texture adds a satisfying chew and prevents the pasta from becoming mushy when tossed in the hot skillet with the shrimp and sauce.

Don’t forget to reserve that 1/2 cup of pasta water! This starchy liquid is your secret weapon to achieving a silky sauce. If your sauce seems too thick, gradually add the reserved water until you reach the desired consistency. Remember, it’s better to start with less and add more; you can always adjust to make it creamy, but you can't take it back if it becomes too watery.

Crafting the Sauce

The beauty of the sauce lies in its simplicity and the harmony of flavors. As you sauté the garlic, keep an eye out for a fragrant aroma; this indicates that it’s ready for the shrimp. Avoid browning the garlic as it can turn bitter, detracting from the dish's overall brightness. Using a medium heat allows the flavors to meld without risking burnt bits in your delicious, buttery sauce.

When you add the white wine, opt for a wine you would enjoy drinking, as it enhances the dish. Allowing the sauce to simmer for a couple of minutes helps the alcohol evaporate, concentrating the flavors. This step not only builds richness but also balances the acidity from the lemon, promoting a nuanced flavor profile that pairs beautifully with the sweetness of the shrimp.

Ingredients

For the Pasta

8 ounces linguine or spaghetti
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 pound large shrimp, peeled and deveined
1/4 cup white wine
Juice and zest of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese, for serving

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant but not browned.

Cook the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink, about 2-3 minutes.

Create the Sauce

Pour in the white wine along with the lemon juice and zest. Allow the mixture to simmer for 2 minutes, letting it reduce slightly.

Combine and Serve

Toss the cooked pasta with the shrimp and sauce in the skillet, adding reserved pasta water as needed to achieve the desired consistency. Stir in the fresh parsley and serve with grated Parmesan.

Serve immediately for the best flavor!

Pro Tips

For an extra touch, try adding cherry tomatoes or spinach for more color and nutrition.

Ingredient Swaps and Additions

If you're looking to make this dish a bit healthier, consider swapping out the butter for a drizzle of olive oil while sautéing the shrimp. This will still provide a rich flavor but with a lighter touch. For a more robust flavor, throw in a splash of chicken broth or vegetable stock when creating the sauce; it adds depth without overwhelming the lemon and garlic.

You can also customize the dish by adding seasonal vegetables like asparagus or spinach. Toss them into the skillet just before the shrimp to let them wilt slightly while cooking. This not only boosts the nutrient content but also adds color, making your plate visually appealing.

Storage and Reheating

If you happen to have leftovers, store them in an airtight container in the fridge for up to two days. When reheating, add a splash of water or broth to your skillet to prevent the pasta from drying out. Heat gently over medium-low until warmed through, stirring occasionally to ensure even heating.

For longer storage, consider freezing portions of the dish. It’s best to freeze before adding the shrimp to maintain their texture. Cook the shrimp fresh when you're ready to enjoy your pasta. This way, you'll have a quick, homemade meal ready in no time when you’re craving that burst of lemony flavor.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw them completely and pat them dry before cooking.

→ What other types of pasta can I use?

You can substitute any long pasta, such as fettuccine or spaghetti.

→ Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prep ingredients ahead of time.

→ What can I serve with shrimp scampi pasta?

A simple green salad or garlic bread complements this dish well.