Easy Ground Beef Taco Skillet

Name: Easy Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can diced tomatoes with green chilies; 1 cup corn kernels (canned or frozen); 1 cup black beans, rinsed and drained; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Chopped lettuce; Diced tomatoes; Sour cream; Sliced jalapeños; Chopped cilantro

Highlighted under: Fast & Flavorful

I love making this Easy Ground Beef Taco Skillet because it’s a quick and satisfying meal that brings my family together around the dinner table. With bold flavors and minimal prep, it has quickly become one of our weeknight staples. The best part? I can customize it with whatever toppings we have on hand. From cheese to sour cream, everyone can make their own perfect taco bowl. Plus, in just 30 minutes, we can enjoy a delicious meal without the stress of long cooking times.

Created by

Lillian Hayes

Last updated on 2026-01-24T10:49:11.103Z

When I first tried this Easy Ground Beef Taco Skillet, I was amazed at how quickly I could whip it up. The fragrant spices combined with the richness of the beef create a comforting dish that’s both hearty and delightful. I often serve it over rice, but it's just as good with tortillas or lettuce wraps for a low-carb option.

One valuable tip I discovered is to drain the excess fat from the beef after browning; it enhances the flavors and prevents the dish from becoming too greasy. This small step makes a big difference in the end result!

Reasons to Love This Recipe
Quick preparation time perfect for busy weeknights
Customizable with your favorite taco toppings
A hearty and flavorful dish that satisfies everyone

Mastering the Skillet Technique

Cooking ground beef can sometimes lead to a chewy texture if not done correctly. To ensure a tender bite, break up the meat into smaller pieces using a wooden spatula as it cooks. This method not only helps in achieving a uniform browning but also allows the beef to release its juices, enhancing flavor. Aim for a light golden color before adding your aromatics like onions and garlic, which should be sautéed until they're translucent, signifying their natural sweetness has developed.

Using a large skillet is key for even cooking. A well-heated cast-iron or non-stick skillet can trap heat effectively, delivering a good sear on the beef. If you notice any excess grease accumulating during cooking, don’t hesitate to drain a small amount, keeping in mind that a little fat can enhance the overall flavor of the dish. Just ensure the balance doesn't lead to an overly greasy mixture.

Ingredient Adaptations for Your Taste

The versatility of this skillet allows you to play with the ingredients based on what you have at home or your dietary needs. For example, if you’re looking to cut down on red meat, ground turkey or chicken can be used as a leaner substitute. Both will work well with taco seasoning and provide similar texture and flavor. Just be mindful that poultry might require a slight adjustment in cook time; aim for 7-9 minutes to ensure it’s fully cooked.

For those who dislike beans or wish to reduce carbs, you can easily swap black beans out for finely chopped bell peppers or zucchini, adding color and nutrition without compromising the dish's integrity. Additionally, don’t forget to experiment with different types of cheese. A pepper jack can give your dish a spicy kick, while a creamy queso fresco can offer a milder, more traditional flavor.

Ingredients

Gather these ingredients to create a delicious taco skillet.

For the Skillet

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can diced tomatoes with green chilies
1 cup corn kernels (canned or frozen)
1 cup black beans, rinsed and drained
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)

For Toppings

Chopped lettuce
Diced tomatoes
Sour cream
Sliced jalapeños
Chopped cilantro

Feel free to mix and match your favorite toppings!

Cooking Instructions

Follow these simple steps to prepare your taco skillet.

Brown the Beef

In a large skillet over medium heat, add the ground beef and onion. Cook until browned, about 5-7 minutes. Stir in garlic and cook for another minute.

Add Seasoning

Sprinkle the taco seasoning over the beef mixture. Pour in the diced tomatoes, corn, and black beans. Stir to combine and bring to a simmer.

Simmer

Let the mixture simmer for 10 minutes, allowing the flavors to meld. If desired, add salt and pepper to taste.

Top with Cheese

Sprinkle the shredded cheese over the skillet and cover for a couple of minutes until melted.

Serve

Spoon the beef mixture into bowls and top with your favorite toppings.

Enjoy your meal with family and friends!

Pro Tips

Make this dish even more delicious by adding avocado slices or a squeeze of lime before serving.

Make-Ahead and Storage Tips

This Easy Ground Beef Taco Skillet is not only a quick meal but also perfect for meal prepping. You can cook a larger batch and store individual portions in airtight containers. It’s best to refrigerate the skillet mixture for up to 3-4 days. When you're ready to enjoy it again, simply reheat on the stove over medium heat until warmed through. You can also add a splash of water or broth to prevent sticking while reheating.

If you want to extend the lifespan of your taco skillet, consider freezing it. After cooking, let the mixture cool completely before transferring it to freezer-safe bags or containers. It can last up to 3 months in the freezer. To reheat from frozen, it’s best to thaw overnight in the refrigerator and then warm it up on the stove, adjusting seasoning as needed.

Serving Suggestions and Variations

Serving this skillet is an opportunity to customize each bowl according to dietary preferences. Set out a taco bar with various toppings for a fun family dinner. Alongside basics like shredded lettuce and diced tomatoes, consider adding guacamole, salsa, or even pickled onions for a flavorful crunch. This not only enhances the dish but makes it interactive, catering to different tastes within your family or guests.

You can also transform this skillet into a burrito or a taco night by simply spooning the beef mixture into warm tortillas. If you’re feeling adventurous, layer the skillet on top of nachos for a crowd-pleasing appetizer or serve it over rice for a filling and hearty meal. The flavor combinations are endless, making it a perfect dish to adapt to your family's preferences or seasonal ingredients.

Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken works great as a healthier alternative.

→ What can I substitute for canned beans?

You can use cooked lentils or omit them altogether if you prefer.

→ How can I make this vegetarian?

Replace the ground beef with a mix of sautéed mushrooms and bell peppers.

→ Can leftovers be stored?

Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days.