Yogurt Bagels With Olive Oil

Name: Yogurt Bagels With Olive Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup all-purpose flour; 1 cup plain yogurt; 2 tablespoons olive oil; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder (optional); 1 teaspoon onion powder (optional)

Highlighted under: Oven-Kissed Treats

I absolutely love making these Yogurt Bagels with Olive Oil! The combination of tangy yogurt and rich olive oil creates a texture and flavor that's simply delightful. As someone who enjoys baking from scratch, I appreciate how quick and easy these bagels are to prepare, especially when craving a fresh, homemade breakfast. The results are surprisingly fluffy and chewy, making them perfect for toasting or enjoying with your favorite toppings. This recipe has quickly become a staple in my kitchen, and I'm excited to share it with you!

Created by

Lillian Hayes

Last updated on 2026-02-10T19:55:36.156Z

When I first stumbled upon the idea of incorporating yogurt into bagel dough, I was curious but skeptical. However, after trying it out, I was amazed at how the yogurt not only adds moisture but also enhances the flavor profile. Using olive oil instead of butter gives it a lovely richness that pairs wonderfully with fresh herbs or spices.

One tip that I found particularly useful was to let the dough rest after mixing. This short resting period helped relax the gluten, resulting in an incredibly tender bagel. Now, I experiment with different toppings and spices to mix things up, making each batch uniquely delicious!

Why You'll Love These Bagels
Quick and easy to prepare, perfect for busy mornings
Fluffy texture with a rich, savory flavor
Versatile - perfect for both sweet and savory toppings

Mastering the Dough

Kneading the dough for these bagels is crucial to developing the right texture. You want to gently work the dough until it becomes smooth, which typically takes about 2-3 minutes. If you find the dough too sticky, sprinkle a little extra flour on your work surface and your hands, but be cautious not to overdo it, as too much flour can lead to dense bagels. The goal is to maintain a slightly tacky but manageable dough that can hold its shape when formed into bagels.

When mixing the dough, incorporating the olive oil enhances the richness of the bagels while the yogurt adds tang and tenderness. The combination of baking powder provides leavening, resulting in a puffier bagel. If you're interested in experimenting with flavors, substituting some of the yogurt for a flavored variety—like Greek herb or garlic—can elevate your bagels to a new level without adding complicated steps to the recipe.

Baking Techniques

Baking these bagels at 375°F (190°C) is optimal for achieving the perfect crust. The time frame of 20 minutes usually produces a lovely golden-brown color with a firm exterior. If you're uncertain, keep an eye on them in the last couple of minutes; they’re done when they are golden and slightly firm to touch. Letting them cool on a wire rack is essential to prevent sogginess, allowing air to circulate and maintain their exterior crispness.

Once baked, these bagels can easily be customized with your favorite toppings. For a savory kick, you might sprinkle them with sesame seeds or everything bagel seasoning before they go into the oven. If you prefer sweeter options, consider adding a drizzle of honey or maple syrup on top after baking for a delightful contrast to the savory flavors.

Ingredients

Ingredients for Yogurt Bagels

For the Bagels

1 cup all-purpose flour
1 cup plain yogurt
2 tablespoons olive oil
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)

Feel free to experiment with your favorite herbs or spices to customize the flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the flour, yogurt, olive oil, baking powder, salt, and optional spices. Stir until a dough forms.

Knead the Dough

Transfer the dough onto a lightly floured surface and knead gently for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape.

Bake

Place the shaped bagels on the prepared baking sheet. Bake in the preheated oven for 20 minutes or until golden.

Cool and Enjoy

Let the bagels cool on a wire rack for a few minutes before serving. Toast and enjoy with your favorite toppings!

Serve these delicious bagels warm for the best taste!

Pro Tips

Experiment with toppings like everything bagel seasoning or sesame seeds for extra flavor.

Storage and Make-Ahead Tips

These yogurt bagels can be made ahead of time and stored in an airtight container at room temperature for up to two days. For longer storage, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature and toast them for a quick and fresh breakfast treat.

If you prefer, you can also prepare the dough in advance and keep it in the refrigerator for a maximum of 24 hours. Simply cover the bowl with plastic wrap to prevent it from drying out. When you're ready to bake, proceed to shape and bake the bagels as directed. This can be particularly handy for busy mornings!

Variations and Serving Suggestions

Looking to switch things up? These bagels can be flavored in countless ways. Adding fresh herbs like rosemary or thyme to the dough increases aroma and flavor depth. For a cheesy twist, mix in shredded cheddar or feta cheese with the dry ingredients before combining with yogurt. Each variation offers a new taste experience while maintaining the delightful texture.

Serving suggestions are endless as well. Classic toppings include cream cheese and smoked salmon, but for something different, try avocado, a poached egg, and a sprinkle of red pepper flakes for a satisfying breakfast. Alternatively, for a brunch treat, top them with ricotta cheese and fresh berries, drizzled with honey, for a sweet and indulgent choice.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these bagels vegan?

Yes, you can substitute yogurt with a plant-based yogurt and use a neutral oil instead of olive oil.

→ What can I serve with these bagels?

They pair wonderfully with cream cheese, smoked salmon, or even a simple spread of butter and jam.