Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup whole milk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Vegetable oil for frying; Powdered sugar for dusting

Highlighted under: Oven-Kissed Treats

Delight in the sweet, fluffy goodness of Vanilla French Beignets, a classic French treat that will transport you to a charming café in Paris.

Created by

Lillian Hayes

Last updated on 2025-12-21T06:20:59.067Z

Vanilla French Beignets are a delightful treat that brings a touch of French elegance to any occasion. Soft, pillowy, and dusted with powdered sugar, they are perfect for breakfast or as a sweet snack.

Why You'll Love This Recipe
Light and fluffy texture that melts in your mouth
Rich vanilla flavor that pairs beautifully with coffee
Easy to make at home for a special treat

An Irresistible Treat

Vanilla French Beignets are not just any pastry; they are a delightful experience. Each bite offers a cloud-like texture that is both airy and decadent. Traditionally enjoyed in French cafés, these beignets are perfect for breakfast, brunch, or even as a sweet snack throughout the day. Their rich vanilla flavor elevates the simple dough, making them a beloved treat by many.

Pair these fluffy delights with a hot cup of coffee or tea, and you have a match made in heaven. The warm beignets, dusted with powdered sugar, provide a wonderful contrast to the boldness of your beverage. This delicious combination will surely bring back memories of leisurely mornings spent in a quaint Parisian café.

Perfect for Any Occasion

Whether you're hosting a brunch, celebrating a special occasion, or simply indulging your sweet tooth, Vanilla French Beignets are a fantastic choice. Their versatility allows them to shine at any gathering. You can serve them warm and fresh, or prepare them in advance and heat them up when guests arrive.

For an extra touch, consider adding flavored fillings or dipping sauces. Chocolate, raspberry, or even a light lemon glaze can complement the beignets beautifully, offering a delightful twist. This flexibility ensures that these treats can be customized to suit any palate or theme.

A Simple Yet Satisfying Recipe

One of the best parts about making Vanilla French Beignets at home is how straightforward the recipe is. With just a handful of ingredients, you can create a bakery-quality pastry without the need for advanced skills. This recipe is perfect for both novice bakers and seasoned chefs alike, making it accessible to everyone.

The joy of creating something from scratch is immensely rewarding. As you mix the ingredients and smell the sweet aroma wafting through your kitchen while they fry, you’ll realize that these beignets are more than just a treat; they are a labor of love that you can share with family and friends.

Ingredients

Gather the following ingredients to create your delicious beignets:

Ingredients for Vanilla French Beignets

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup whole milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting

Make sure to have everything ready before you start frying for the best results!

Instructions

Follow these simple steps to make your beignets:

Prepare the Dough

In a large bowl, whisk together the flour, sugar, salt, and baking powder. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until a soft dough forms.

Roll and Cut the Dough

On a floured surface, roll out the dough to about 1/2 inch thick. Cut into squares or rectangles using a knife or pastry cutter.

Fry the Beignets

In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the beignets in batches until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Dust and Serve

While still warm, dust the beignets generously with powdered sugar and serve immediately.

Enjoy your delicious Vanilla French Beignets with a cup of coffee or tea!

Pro Tips

For extra flavor, try adding a pinch of nutmeg to the dough or serve with a fruit compote.

Storing and Reheating

If you happen to have any leftover beignets, storing them properly is key to maintaining their delightful texture. Allow them to cool completely, then store them in an airtight container at room temperature. They are best consumed within a day or two for optimal freshness.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help restore their fluffy texture and warmth. Avoid microwaving as it can make them chewy and less enjoyable.

Variations to Try

Once you've mastered the classic Vanilla French Beignets, feel free to experiment with various flavors. Adding spices like cinnamon or nutmeg can create a warm, aromatic twist. You can also infuse the dough with citrus zest for a refreshing lemon or orange flavor.

For a more indulgent treat, try filling your beignets with pastry cream, jam, or chocolate ganache. This adds an exciting surprise with every bite, making your beignets even more delightful.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before frying.

→ What oil is best for frying beignets?

Vegetable oil or canola oil are great choices due to their high smoke points.

→ Can I bake these instead of frying?

While they are traditionally fried, you can bake them at 375°F (190°C) until golden brown for a healthier option.

→ How do I store leftover beignets?

Store them in an airtight container at room temperature for up to 2 days. Reheat in an oven for best results.