Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt, to taste; Freshly ground black pepper, to taste; Parmesan cheese, grated (for serving); Fresh parsley, chopped (for garnish)

Highlighted under: Fast & Flavorful

I love quick meals that don’t skimp on flavor, and this 15-minute garlic pasta is a perfect example. With just a handful of ingredients, I can whip up a delicious dish that pleases my whole family. The beauty of this recipe lies in its simplicity; it highlights the delightful flavor of garlic while allowing the pasta to shine. Whether I’m in a rush or want a comforting meal, this pasta fits the bill perfectly and can be modified easily based on what I have on hand.

Created by

Lillian Hayes

Last updated on 2026-01-26T03:53:34.656Z

When I first tried making garlic pasta, I was amazed at how something so simple could taste so good. The key for me has always been using fresh garlic and letting it infuse the olive oil just enough to release its natural aroma. I also found that adding a bit of chili flakes gives it a delightful kick, elevating the dish beyond a basic pasta.

One of my favorite aspects is how quickly it comes together, which makes it a reliable option for a weeknight dinner. I experiment often, sometimes tossing in roasted vegetables or a handful of spinach for added nutrition and color. It’s a dish I keep coming back to!

Why You'll Love This Recipe
Quick preparation that fits into your busy schedule
Rich garlic flavor that delights the senses
Versatile enough to add vegetables or proteins of your choice

Mastering the Garlic Infusion

The key to achieving that rich garlic flavor lies in mastering the garlic infusion process. When sautéing the minced garlic, keep the heat on medium to prevent burning, which can turn the garlic bitter. You should notice the garlic becoming fragrant and slightly golden after about two minutes. If you’re looking for a more intense garlic taste, consider adding a few extra cloves, but make sure to monitor the heat to avoid any unpleasant bitterness.

Red pepper flakes not only enhance the flavor profile but also add a touch of heat, perfectly balancing the richness of the olive oil. You can easily adjust the quantity to suit your spice preference, or even add fresh chili slices for a different dimension. Always remember to toss the pasta in the garlic oil immediately after draining to ensure it absorbs every bit of that fragrant sauce.

Perfecting Pasta Textures

Achieving the perfect pasta texture is criticial; undercooked spaghetti can disrupt the overall dish flavor. Aim for al dente, which means firm to the bite without being hard. Cooking for the recommended time usually achieves this, but the size of your spaghetti might slightly alter this. If you’re unsure, taste a strand a minute before the suggested time is up—it should be tender yet still provide resistance.

When combining the pasta with the sauce, adding reserved pasta water is key. This starchy water not only helps to marry the garlic oil with the spaghetti but also allows you to control the sauce's consistency. If you find your pasta too dry, add a tablespoon at a time until you achieve that glossy coating which indicates that it’s ready to serve.

Ingredients

Gather your ingredients before you start cooking to make the process smoother.

Ingredients for Garlic Pasta

200g spaghetti
4 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt, to taste
Freshly ground black pepper, to taste
Parmesan cheese, grated (for serving)
Fresh parsley, chopped (for garnish)

Feel free to customize the ingredients based on what you have at home!

Instructions

Follow these simple steps to prepare the pasta quickly.

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve a cup of pasta water, then drain the spaghetti.

Prepare the Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 2 minutes, taking care not to let the garlic burn. It should be fragrant and slightly golden.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet, tossing it in the garlic oil. If the mixture seems dry, add reserved pasta water a little at a time until you achieve the desired consistency. Season with salt and freshly ground black pepper.

Serve

Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving warm.

Enjoy your quick and easy garlic pasta alongside a crisp salad or your favorite bread!

Pro Tips

For a heartier meal, add grilled chicken or shrimp. You can also incorporate seasonal vegetables like spinach or cherry tomatoes for added flavor and nutrition.

Ingredient Substitutions

If you're out of spaghetti, feel free to use any other pasta type like fettuccine or linguine. Just remember that cooking times may vary, so check the package instructions closely. For a gluten-free option, gluten-free pasta can work as a great substitute, but it may require slightly less boiling time, so keep an eye to prevent overcooking.

For those watching their oil intake, you can reduce the amount of olive oil slightly or opt for a light spray of olive oil instead. Additionally, nutritional yeast is an excellent substitute for Parmesan cheese if you're looking for a dairy-free option while still craving that cheesy flavor.

Storing and Reheating

This quick garlic pasta is best enjoyed fresh, but it can be stored for up to three days in an airtight container in the refrigerator. When reheating, add a splash of water or olive oil to revive the consistency, as pasta tends to absorb moisture over time. Microwave in short bursts, stirring in between, to ensure even heating without turning the pasta rubbery.

If you want to make this recipe ahead of time, consider cooking the spaghetti and preparing the garlic oil separately. Combine them right before you plan to serve to keep the flavors fresh and vibrant. You can even mix in any pre-cooked proteins or vegetables to create a heartier dish.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you like, such as fettuccine or penne.

→ How can I make this dish vegetarian?

This dish is naturally vegetarian. Just ensure your Parmesan cheese is vegetarian-friendly.

→ What can I add to enhance the flavor?

Consider adding fresh herbs, lemon zest, or even a splash of white wine to boost the flavor.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of olive oil.