Lemon Garlic Shrimp Skillet

Name: Lemon Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 lemon, zested and juiced; 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fast & Flavorful

I absolutely love preparing this Lemon Garlic Shrimp Skillet, as it’s not only quick but also packed with flavor. Each time I make it, I can’t help but savor the fresh, zesty notes of lemon combined with the rich aroma of garlic. It’s a dish that’s perfect for a weeknight dinner or impressing friends when they come over. The best part? It takes just 20 minutes from start to finish, making it my go-to recipe for busy evenings!

Created by

Lillian Hayes

Last updated on 2026-02-07T22:45:36.173Z

When I first tried making this Lemon Garlic Shrimp Skillet, I was amazed by how quickly the flavors melded together. The key is to not overcook the shrimp; they should be just pink and tender. I also learned that adding fresh herbs, like parsley, right at the end brightens up the dish even more, giving it that fresh burst.

As I continued to experiment, I discovered that a splash of white wine enhances the savory notes far beyond what I expected. Serving it over a bed of fluffy rice or alongside crusty bread allows you to soak up every last drop of the garlicky sauce!

Why You'll Love This Recipe
Bright, zesty flavor with a touch of garlic
Quick and easy preparation perfect for busy days
Versatile dish that pairs wonderfully with rice or pasta

Understanding the Flavors

The combination of lemon and garlic is iconic in many cuisines, and in this Lemon Garlic Shrimp Skillet, it plays a pivotal role in elevating the dish’s flavor profile. The acidity of the lemon cuts through the richness of the shrimp, while the garlic adds depth and a robust aroma. For a bolder flavor, consider using roasted garlic, which offers a sweeter and more subtle taste, creating a delicious contrast against the shrimp's natural sweetness.

It's important to use fresh lemon juice and zest for the brightest flavor. The zest contains essential oils that enhance the overall taste. When zesting, be careful not to include the white pith underneath the skin, as it can impart a bitter note. A microplane grater works best for this, allowing you to achieve fine zest with minimal effort. If you find yourself short on fresh lemons, bottled lemon juice can be an acceptable substitute, although the flavor may not be as vibrant.

Cooking Techniques for Perfect Shrimp

When cooking shrimp, timing is crucial. Overcooked shrimp can become rubbery and tough. When using medium-high heat, the shrimp should take only about 2-3 minutes to turn from translucent to pink, providing a slight firmness. Keep an eye on them, and remove them from the skillet as soon as they are fully cooked to retain a tender texture. For a more appealing presentation, avoid overcrowding the skillet, as this can lower the temperature and steam the shrimp instead of searing them.

If you're looking to save time, pre-peel and devein the shrimp before cooking. Alternatively, frozen shrimp can be a convenient option; just be sure to thaw them completely and pat them dry before starting. This can help achieve that coveted golden sear from the skillet. Additionally, you can start with a base of sautéed vegetables like bell peppers or spinach for added nutrition and flavor integration; just add them to the skillet before adding the shrimp.

Ingredients

Gather these simple ingredients to make your Lemon Garlic Shrimp Skillet:

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1 lemon, zested and juiced
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish

With these ingredients, you're on your way to a delicious meal!

Instructions

Follow these easy steps to whip up your Lemon Garlic Shrimp Skillet:

Sauté the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for about 2 minutes until they turn pink.

Add Garlic and Lemon

Stir in the minced garlic and cook for an additional minute until fragrant. Then, add lemon juice and zest, stirring to combine.

Finish with Butter

Remove from heat and mix in the butter until melted. Adjust seasoning if needed.

Serve

Garnish with fresh parsley and serve immediately with rice or pasta.

Enjoy your meal!

Pro Tips

For an extra punch, consider adding red pepper flakes for heat or a splash of white wine for depth of flavor.

Serving Suggestions

This Lemon Garlic Shrimp Skillet pairs wonderfully with a variety of sides. Classic options include fluffy white rice or pasta tossed in olive oil to soak up the zesty sauce. For a lighter option, consider serving it over a bed of mixed greens or alongside a refreshing cucumber salad. The bright notes of the dish complement both grains and greens beautifully, creating a well-rounded meal.

For a more indulgent experience, you could toss in a splash of white wine while cooking the garlic. This will enhance the flavor and add a lovely depth to the sauce. Simply allow the wine to simmer for a minute or two before adding the shrimp, letting the alcohol cook off while leaving behind rich notes that beautifully enhance the lemon and garlic.

Storing and Reheating

Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, do so gently over low heat to prevent the shrimp from becoming overcooked. A splash of fresh lemon juice can reinvigorate the flavors as well. Microwave reheating should be done in short intervals, checking frequently to ensure that the shrimp stay tender and juicy.

If you anticipate having leftovers, consider cooking the shrimp separately from the sauce. Store them together but reheating separately can help maintain the shrimp's texture. You might also opt to double the sauce recipe if you plan to serve a larger group or want extra for drizzling over sides or additional dishes.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw them completely and pat dry before cooking.

→ What can I substitute for fresh parsley?

You can use cilantro or basil for a different flavor profile.

→ Is this dish gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure any sides you serve with it are also gluten-free.

→ How can I make it spicy?

Add some red pepper flakes or diced fresh chili peppers while sautéing the shrimp.