Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 teaspoons matcha green tea powder; 1 cup milk (dairy or non-dairy); 1 tablespoon honey or maple syrup (optional); Ice cubes; Water (for whisking matcha)

Highlighted under: Fresh & Nourishing

I love creating refreshing drinks at home, and this Iced Strawberry Matcha Latte has quickly become a go-to favorite of mine. The vibrant green of matcha, paired with the sweetness of fresh strawberries, creates a deliciously invigorating beverage. Making this drink is a breeze and I appreciate how simple ingredients come together to make something so beautiful. Every sip feels like a mini celebration, and the energy boost from the matcha is an added bonus. If you're looking for a new way to enjoy your kick of caffeine on a warm day, I highly recommend this latte!

Created by

Lillian Hayes

Last updated on 2026-01-24T10:49:11.206Z

When I first tried combining strawberries with matcha, I was pleasantly surprised by how well the flavors complemented each other. The natural sweetness of the strawberries cuts through the earthy notes of the matcha, creating a balanced and refreshing drink. I recommend using high-quality matcha for the best flavor, as it truly makes a difference in this latte.

One tip I found particularly helpful is to blend the strawberries into a puree before adding them to the latte. This not only incorporates their flavor seamlessly but also gives the drink a lovely ombre effect. It's always a showstopper when serving it to friends!

Why You Will Love This Recipe
Refreshing blend of fruity strawberry and earthy matcha
Visually stunning with vibrant colors
Perfect for warm days or a stylish brunch

The Role of Matcha

Using high-quality matcha green tea powder is essential for achieving a vibrant color and rich flavor in your Iced Strawberry Matcha Latte. Look for ceremonial-grade matcha, which tends to have a sweeter and more delicate taste compared to culinary-grade matcha. When whisking, aim for a smooth consistency; any lumps can affect the final texture. This powder not only provides a beautiful green hue but also delivers a sustained energy boost without the jitters that come from coffee.

If you're new to matcha, start with a smaller amount—try 1 teaspoon instead of 2. You can gradually adjust to your taste preferences. This finer control allows you to balance the earthy notes of the matcha with the sweetness of the strawberries. If you like a more robust flavor, you can also experiment with different amounts until you find the perfect balance.

Strawberry Puree Tips

For the best strawberry puree, use fresh, ripe strawberries. The sweetness and flavor of your strawberries play a crucial role in this drink, so it's important to pick good quality fruit. If you're making this latte during off-seasons, you can substitute with frozen strawberries; just thaw them first and drain any excess liquid to avoid a watery consistency in your puree.

It's also worth noting that the puree can be made in advance and stored in the refrigerator for up to two days. This makes the serving process quicker and allows the flavors to meld beautifully. Just give it a good stir before using to reincorporate any settled juices.

Personalizing Your Latte

This recipe is highly versatile, opening the door to several personalized variations. For instance, if you're not a fan of dairy milk, almond, oat, or coconut milk are fantastic alternatives that contribute their own unique flavors. Unsweetened options can help keep sugar levels in check while still providing rich creaminess.

You might also experiment with additional flavor enhancements, such as a splash of vanilla extract or a sprinkle of cinnamon over the top. If you're looking to make it more decadent, a dollop of whipped cream can elevate the drink to a dessert-like treat, perfect for warm weather gatherings.

Ingredients

Ingredients for Iced Strawberry Matcha Latte

Ingredients

1 cup fresh strawberries, hulled and sliced
2 teaspoons matcha green tea powder
1 cup milk (dairy or non-dairy)
1 tablespoon honey or maple syrup (optional)
Ice cubes
Water (for whisking matcha)

Feel free to adjust the sweetness to your liking or to experiment with different types of milk!

Instructions

How to Make Iced Strawberry Matcha Latte

Prepare Strawberry Puree

In a blender, combine the fresh strawberries and blend until smooth. If you like a sweeter taste, you can add honey or maple syrup to the blender and pulse to mix.

Whisk Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of water until smooth and there are no lumps. You can also use a frother for a creamy texture.

Combine Ingredients

In a glass, layer the strawberry puree, then add ice cubes. Pour the milk over the ice, followed by the whisked matcha on top. The vibrant colors will create a beautiful gradient.

Serve

Gently stir the drink to combine the layers or leave it layered for a stunning display. Enjoy your refreshing iced strawberry matcha latte!

For an extra touch, try topping with whipped cream or a sprinkle of matcha powder!

Pro Tips

For the best flavor, use ripe strawberries and high-quality matcha. Adjust the ratio of matcha to milk based on your taste preference for a stronger or lighter tea flavor.

Storage and Make-Ahead Options

You can prepare the components of your Iced Strawberry Matcha Latte in advance for quicker assembly. The strawberry puree can be stored in an airtight container in the refrigerator for up to two days, and the matcha can be pre-whisked and kept in the fridge as well. Just give it a quick whisk before serving to refresh the texture.

If you're serving a crowd, double or triple the recipe. Prepare the layers in separate containers, which makes assembly easy. Just remember to keep the milk and ice separate until serving to ensure your latte retains that refreshing chill.

Troubleshooting Common Issues

If you find your matcha is clumping, it might be due to moisture exposure or not whisking adequately. Always sift your matcha powder before whisking to avoid lumps, and add the water gradually while whisking to create a smooth paste. If the blend is still lumpy, a milk frother can help achieve that creamy consistency.

Should your strawberry puree turn out too watery, this may be a sign of over-blending or using overly ripe strawberries. If this happens, try straining the puree through a fine mesh sieve to remove excess water or thicken it with a bit of chia seed for added texture.

Serving Suggestions

To make your Iced Strawberry Matcha Latte even more visually appealing, consider garnishing with fresh strawberry slices or a sprig of mint. This not only enhances the drink's presentation but also adds a fresh aromatic touch. For an added textural contrast, consider topping it with crunchy granola or nuts if you're serving it as a snack.

For a special brunch treat, pair your latte with light pastries like scones or mini muffins. The fruity and earthy notes of your matcha latte will complement such baked goods beautifully, creating a delightful experience for your guests.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just let them thaw slightly before blending.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any other non-dairy milk of your choice.

→ Is matcha good for you?

Yes, matcha is rich in antioxidants and can provide a sustained energy boost without the jitters of coffee.

→ Can I make this drink ahead of time?

It's best enjoyed fresh, but you can prepare the strawberry puree and whisk the matcha ahead of time. Just assemble when you're ready to drink!