Ground Beef Taco Casserole

Name: Ground Beef Taco Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 packet taco seasoning; 2 cups tortilla chips, crushed; 1 cup shredded cheddar cheese; 1 cup salsa; 1/2 cup chopped onions; 1/2 cup bell peppers, chopped; 1/4 cup sour cream (for serving); Chopped cilantro (for garnish)

Highlighted under: Hearty Home Classics

I absolutely love making Ground Beef Taco Casserole for its simplicity and satisfying flavors. The combined aroma of spices, ground beef, and melted cheese fills my kitchen and makes it feel like a fiesta! It’s a versatile dish that allows me to layer in flavors while using what I have on hand. My family always devours it, and the leftovers are just as delicious. In around 30 minutes, I can serve a comforting meal that warms the soul and brings everyone together at the table.

Created by

Lillian Hayes

Last updated on 2026-02-02T00:05:36.020Z

As I experimented with taco flavors in an easy casserole format, I was surprised by how quickly this dish came together without sacrificing taste. The combination of seasoned ground beef, fresh veggies, and layers of cheese not only packs a punch but also creates a hearty meal everyone loves. A key tip is to lightly toast the tortilla chips before layering them, which adds an amazing crunch and extra flavor.

Each time I whip up this recipe, I enjoy customizing it with whatever vegetables I have on hand, making it not just tasty but also adaptable. It’s incredible how simple ingredients can transform into such a comforting meal, and seeing my family go back for seconds just makes me smile.

Why You'll Love This Recipe
Savory seasoned beef and zesty toppings create a fiesta in every bite.
Quick and easy to prepare, making busy weeknights a breeze.
A fantastic way to use up leftover ingredients or customize to your preference.

Maximizing Flavor with Seasoning

The key to a delectable Ground Beef Taco Casserole lies in the seasoning. Taco seasoning not only enhances the beef but also ties together the other ingredients. Opt for homemade seasoning blends if you prefer controlling the spice levels. A mix of cumin, chili powder, garlic powder, and paprika can elevate the beef's flavor profile, allowing it to shine through the layers.

Don't overlook the importance of onions and bell peppers. Sautéing them with the beef releases their natural sweetness and adds a depth of flavor that complements the spices. Cook them until they are translucent and fragrant, about 3 to 4 minutes, to create a well-balanced base for your casserole.

Creative Layering Techniques

Layering is crucial in a casserole, as it helps to distribute flavors evenly. Start with a base of crushed tortilla chips, which absorb moisture and give the dish a delightful crunch. When layering the black beans and corn, consider mixing them together before adding to ensure every bite is a combination of textures and tastes. Though both add creaminess, their distinct flavors contribute to the overall profile.

For the final layer, ensure the shredded cheddar cheese is spread evenly. This not only promotes even melting but also guarantees a gooey texture. Look for a cheese that melts well, like Monterey Jack, if you prefer a different flavor. You can also sprinkle a bit of extra taco seasoning over the top for added aroma and visual appeal.

Ingredients for Ground Beef Taco Casserole

Main Ingredients

1 lb ground beef
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 packet taco seasoning
2 cups tortilla chips, crushed
1 cup shredded cheddar cheese
1 cup salsa
1/2 cup chopped onions
1/2 cup bell peppers, chopped
1/4 cup sour cream (for serving)
Chopped cilantro (for garnish)

Feel free to add or substitute ingredients based on your preferences!

Preparation Steps

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add the chopped onions, bell peppers, and taco seasoning. Stir to combine and cook for an additional 3-4 minutes.

Assemble the Casserole

In a greased baking dish, layer half of the crushed tortilla chips. Spread the cooked beef mixture evenly on top. Next, layer the black beans, corn, and salsa, followed by the remaining tortilla chips. Top with shredded cheddar cheese.

Bake

Preheat your oven to 350°F (175°C). Bake the casserole for about 20 minutes or until the cheese is bubbly and golden.

Garnish and Serve

Remove from the oven and let it cool for a few minutes. Serve with dollops of sour cream and a sprinkle of chopped cilantro on top.

Enjoy your delicious Ground Beef Taco Casserole!

Pro Tips

For added flavor, try using spicy salsa or adding jalapeños to the mix. You can also top with avocado slices or olives for a unique twist.

Storage and Leftover Tips

Storing the Ground Beef Taco Casserole is straightforward. Once cooled, transfer it to an airtight container and refrigerate for up to three days. The flavors often deepen after a day, making leftovers a great option for quick meals. For longer storage, consider freezing portions. Wrap individual servings tightly in foil and place them in a freezer-safe bag, which can last up to three months.

When reheating, the oven is your best bet for restoring that crispy texture. Preheat it to 350°F (175°C) and bake for about 15-20 minutes. Adding a layer of cheese on top during the last few minutes can create a bubbly, appetizing finish. If you're short on time, a microwave works too; just cover it to retain moisture, with intervals of about 1-2 minutes, checking until heated through.

Serving Suggestions and Variations

Ground Beef Taco Casserole is versatile in its serving options. Consider pairing it with fresh avocado slices or guacamole for a creamy contrast. Pickled jalapeños can add a satisfying kick, while fresh lime wedges provide a zesty finish. Cornbread on the side can complement the Tex-Mex flavors beautifully and soak up any extra salsa.

If you're looking to make a healthier version, try substituting ground turkey or chicken for the beef. You can also use whole-grain tortilla chips or even zucchini slices as a base. For a vegetarian twist, black beans can be used in higher quantities with extra veggies like diced zucchini or mushrooms for added texture and nutrition.

Questions About Recipes

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate it. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

→ What other toppings work well with this casserole?

You can use guacamole, diced tomatoes, or shredded lettuce as fresh toppings. Each adds a nice crunch and flavor.

→ Can I freeze the leftovers?

Yes, you can freeze any leftovers in an airtight container. Just ensure to reheat it thoroughly before serving.

→ Is there a vegetarian version of this casserole?

Definitely! Substitute the ground beef with lentils or Beyond Meat, and use additional beans and vegetables to maintain the flavor.