Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons mirin; 1 tablespoon rice vinegar; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 teaspoon sesame oil; 4 salmon fillets (6 oz each); Salt and pepper, to taste; 2 tablespoons vegetable oil; Green onions, chopped, for garnish; Sesame seeds, for garnish

Highlighted under: Global Tastes

I absolutely love making Japanese Teriyaki Salmon, as it perfectly combines sweet and savory flavors in every bite. The rich umami of the soy sauce pairs beautifully with the sweetness of the honey and the tangy notes of ginger. I enjoy cooking this dish because it brings a touch of Japan to my kitchen, and the aroma that wafts through my home is simply irresistible. Plus, it comes together in just about 20 minutes, making it a fantastic choice for a quick, weeknight dinner that’s sure to impress.

Created by

Lillian Hayes

Last updated on 2026-01-26T23:13:34.798Z

During my culinary explorations, I stumbled upon the traditional Japanese teriyaki technique, and I was instantly captivated. The harmony between the soy sauce, mirin, and sake creates a glaze that not only coats the salmon beautifully but also enhances its natural flavors. I've experimented with the cooking times, and I find that a quick sear ensures the salmon remains tender while still allowing for that crispy finish!

One time, I tried adding sesame seeds for an extra crunch, which elevated the experience even more. The key is to keep the teriyaki sauce at a simmer until it thickens slightly, but not too much, so you achieve that perfect glossy finish. Trust me, this dish is a crowd-pleaser and a personal favorite!

Why You Will Love This Recipe
Rich umami flavors paired with a sweet and tangy glaze
Quick and easy to prepare, perfect for busy weeknights
A dish that looks as good as it tastes; great for entertaining

Mastering the Teriyaki Sauce

The teriyaki sauce is the heart of this dish, combining sweet and savory elements that beautifully complement the salmon. When simmering the sauce, look for a slight thickening after about 5 minutes on medium heat; this will enhance its luscious texture. If you prefer a thicker sauce, let it simmer a few minutes longer while being careful not to burn it. Adding a dash of chili flakes can introduce a subtle heat to balance the sweetness, making it a delightful addition for those who enjoy a spicy kick.

For a more complex flavor profile, consider tweaking the base ingredients. You can swap mirin with sake if desired, but remember to dilute it with a little sugar to maintain the sweetness level. Alternatively, using low-sodium soy sauce can help manage sodium intake while still delivering robust umami flavors. Just keep in mind that the sauce's sweetness may need adjusting if the substitutions alter the balance, so taste as you go.

Perfecting the Salmon Fillets

When cooking salmon, achieving the perfect flakiness is crucial. You want to aim for a temperature of 125°F (51°C) for medium-rare, ensuring the texture remains tender and juicy. If using thicker fillets, you may need to add an extra minute or two to the cooking time. Watching for visual cues is key; the fish should turn opaque and separate easily with a fork at the thickest part. Remember, residual heat can continue cooking the fish slightly after it's off the stovetop, so aim for slightly underdone if you like it more rare.

If you're looking for an alternative cooking method, try grilling the salmon for a smoky flavor. Preheat your grill to medium-high, and oil the grates to prevent sticking. Grill the fillets skin-side down for about 6-8 minutes before flipping. This method adds a lovely char and deepens the umami flavor while keeping the fish moist. Plus, the grill marks immediately elevate your presentation game—perfect for any gathering!

Ingredients

For the Teriyaki Sauce

1/4 cup soy sauce
1/4 cup honey
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 teaspoon sesame oil

For the Salmon

4 salmon fillets (6 oz each)
Salt and pepper, to taste
2 tablespoons vegetable oil
Green onions, chopped, for garnish
Sesame seeds, for garnish

Steps

Prepare the Teriyaki Sauce

In a small saucepan, combine soy sauce, honey, mirin, rice vinegar, ginger, garlic, and sesame oil. Bring the mixture to a simmer over medium heat and cook for 5 minutes until slightly thickened. Set aside.

Cook the Salmon

Season the salmon fillets with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes. Flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily.

Glaze the Salmon

Pour the teriyaki sauce over the salmon and cook for an additional 2 minutes, ensuring each fillet is well-coated with the glaze.

Serve

Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or your favorite side.

Pro Tips

For an extra depth of flavor, marinate the salmon in the teriyaki sauce for 30 minutes before cooking.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To enjoy your teriyaki salmon reheated, place the fillets in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat in short bursts of 30 seconds to avoid overcooking; the goal is to warm them without compromising the texture. You can also reheat them gently on the stovetop over low heat with a splash of water to help steam and soften the fish.

For longer storage, freeze the teriyaki salmon in a freezer-safe container for up to 2 months. To freeze effectively, portion the fillets with the teriyaki glaze separately, if possible. Thaw in the refrigerator overnight before reheating to ensure the best texture and flavor when you're ready to enjoy it again.

Serving Suggestions and Pairings

For the perfect balance of flavors, serve your teriyaki salmon with steamed jasmine rice or quinoa to soak up the glossy glaze. Adding a side of lightly sautéed vegetables, like bok choy or snap peas, enhances both the meal's nutrition and presentation. Top the dish with sesame seeds and fresh green onions for an appealing garnish that also adds a crunch factor.

You could also experiment with a refreshing side salad dressed in a light sesame vinaigrette, providing a contrast to the rich salmon. Alternatively, pairing the dish with miso soup can create a delightful Japanese-inspired meal experience that keeps the theme consistent and showcases wonderful umami flavors throughout.

Questions About Recipes

→ Can I use frozen salmon fillets?

Yes, just ensure they are fully thawed before cooking for even results.

→ What sides pair well with teriyaki salmon?

Steamed rice, sautéed vegetables, or a fresh salad complement this dish perfectly.

→ Can I make the teriyaki sauce ahead of time?

Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week.

→ Is there a vegetarian alternative for this recipe?

You can substitute the salmon with firm tofu or a variety of vegetables, adjusting cooking times accordingly.