Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish; 2 pounds potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; Salt and pepper to taste

Highlighted under: Hearty Home Classics

I always find that comfort food has a way of warming the soul, and this Creamy Chicken and Mashed Potatoes dish does just that. We’ve combined tender chicken with a rich, creamy sauce paired with buttery mashed potatoes to create a meal that feels like a cozy hug. Perfect for a family dinner or a special occasion, this recipe is both satisfying and straightforward, allowing me to spend less time in the kitchen and more time enjoying the flavors with loved ones.

Created by

Lillian Hayes

Last updated on 2026-01-26T02:45:34.333Z

When I first made this dish, I was searching for something that embodied comfort. I decided to experiment with cream, herbs, and perfectly seasoned chicken. The result was a meal that not only tasted fantastic but left my home filled with amazing aromas that made everyone eager to sit down and enjoy together. The mashed potatoes, creamy and rich, add the ultimate finishing touch.

Over the years, I’ve made small tweaks to the recipe, such as adding garlic and using fresh herbs for added flavor complexity. This process has shown me that great comfort food can be a canvas for creativity, and I encourage everyone to make it their own by adjusting the seasonings to their liking!

Why You'll Love This Recipe
Rich and creamy texture that satisfies every craving
Hearty and fulfilling, perfect for chilly evenings
Easy to make and sure to impress family and friends

Mastering the Creamy Sauce

The key to the richness of the creamy sauce lies in the quality of the heavy cream and chicken broth. Opt for a low-sodium chicken broth to control the saltiness and allow the flavors to shine. When you add the heavy cream, keep the heat at a medium simmer to prevent it from scorching or separating; this should take about 5 minutes to thicken. Stirring constantly ensures a velvety finish without lumps, resulting in a luxurious sauce that clings beautifully to the chicken.

If you prefer an extra depth of flavor, consider incorporating a splash of white wine before adding the heavy cream. Allow the wine to reduce for a couple of minutes to enhance the sauce's complexity. For those who enjoy a bit of spice, adding a pinch of cayenne pepper or some red pepper flakes can elevate the dish and provide a delightful kick that balances the creaminess.

Perfecting Your Mashed Potatoes

Achieving the perfect mashed potatoes involves careful cooking and mashing techniques. Start by ensuring the potatoes are cut into even cubes to promote uniform cooking. When boiling, test for tenderness by piercing them with a fork; they should break apart easily in about 15-20 minutes. Drain thoroughly to avoid watery potatoes, which can dilute the flavor and creaminess.

For a truly decadent mash, consider using Yukon Gold potatoes, which offer a naturally buttery flavor. If you're looking for a lighter option, substituting half of the butter with Greek yogurt can provide creaminess with added protein. Ensure you mash them while still warm, using a potato ricer or a masher for a smooth texture. This step prevents gummy potatoes, which can occur if they are overworked.

Ingredients

Gather these ingredients to create a delicious meal:

For the Creamy Chicken

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

For the Mashed Potatoes

2 pounds potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

Make sure you have everything prepped for a seamless cooking experience!

Instructions

Follow these steps to create your comforting meal:

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Make the Creamy Sauce

In the same skillet, add the chicken broth and bring to a simmer. Slowly stir in the heavy cream, cooking until thickened, about 5 minutes. Return the chicken to the skillet to coat with the creamy sauce.

Prepare the Mashed Potatoes

In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.

Serve

Spoon the creamy chicken over a bed of mashed potatoes, garnishing with fresh parsley before serving.

Enjoy your delicious and comforting meal!

Pro Tips

For added flavor, try incorporating sautéed mushrooms or spinach into the creamy sauce. Additionally, ensure your chicken is at room temperature before cooking for even cooking.

Make-Ahead Tips

This recipe is perfect for meal prep or batch cooking. You can season and cook the chicken in advance, storing it in the refrigerator for up to 2 days. Reheat it gently in the sauce over low heat until warmed through to retain moisture. If you have leftover creamy sauce, it’s versatile enough to serve with other proteins or vegetables, making it a handy base for future meals.

Mashed potatoes can also be prepared ahead of time. Once mashed, store them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream to restore creaminess and microwave in short intervals, stirring in between. For a cozy touch, consider broiling them briefly with a sprinkle of cheese on top to create a delightful crust.

Serving Suggestions

When serving Creamy Chicken and Mashed Potatoes, consider rounding out the meal with a bright salad or steamed vegetables. A fresh side like crispy green beans or roasted asparagus not only adds color to your plate but also balances the richness of the dish.

For a twist on presentation, try layering the mashed potatoes in a shallow bowl and placing the creamy chicken on top, then drizzle some of the sauce around the edges. Finish with freshly cracked pepper or a squeeze of lemon juice to elevate the flavors and create an impressive plate that looks as good as it tastes.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but make sure to fully thaw and pat them dry before cooking for the best results.

→ What can I substitute for heavy cream?

You can use a combination of whole milk and sour cream or Greek yogurt for a lighter version, though it may alter the taste slightly.

→ Can I make mashed potatoes ahead of time?

Yes, you can prepare the mashed potatoes ahead of time and reheat them gently on the stove or microwave with a little extra milk to maintain creaminess.

→ What herbs work well in this dish?

Fresh thyme, rosemary, or chives are excellent additions that enhance the flavor of the creamy chicken.